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dinner

Apps
Daily Soup 7
Whalesbone Oysters - horseradish/lemon/hot sauce 2.5 eac
Jacobson’s Cheese & Charcuterie - toasts/chutneys 14
Tomato salad –goat’s cheese/croutons/cucumber/olives/dressing 9
Miso Slaw & Crispy Spring Roll – peanuts/soy 12
Melon Salad – feta cheese/basil/pecans/frisee/bacon 11
Smoked Pork Hock + Tomato soup – white beans/herbs 12
Kitchen's choice app ~
Mains
Wild Coho Salmon – sweet corn/carrots/potato/truffle/lemon 25
Roasted Duck Breast – curried lentils/roasted cauliflower/jus 25
Scallops – noodles/dashi broth/tempura vegetables/sesame 25
BBQ Beef & Fries – bok choy/horseradish/sliced tomato 24
Potato Gnocchi –tomatoes/parmesan/pine nuts 21
Kitchen's choice main ~
This is a sample menu - our selections vary regularly.

Our simple menu allows for flexibility as well as inspiration, while using an appropriate technique for the preparation of each ingredient. It is our aim to source our products locally and to use them in their respective season.
We are hoping our open kitchen provides an opportunity for you to engage the chefs in your experience and to ask any questions on our products.

Ross & Simon Fraser


7 Springfield Rd • Ottawa • Ontario • 613-749-1444 • info @ frasercafe.ca