Dinner Menu

Although we try to keep our menus as updated as possible, please note that menu items are subject to change.

HOUSE FOCACCIA
with house butter
5

SIDE OF FRIES
8

GREEN SALAD
15

•

WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9

EAST COAST OYSTERS
a half dozen
26

TUNA TARTARE
white anchovies/truffle/cucumber/taro
28

DON’T LIVE A LIFE WITHOUT RILLETTE
smoked salmon/dill/radish/pickles/potato chips
20

MORTADELLA AND FRIENDS
shaved pecorino/pistachio/chili honey/fried focaccia
28

• •

A SALAD
confit carrot/gem lettuce/yogurt/crispy chickpeas
18

SEARED RADICCHIO
golden raisins/pine nuts/burrata
22

ROASTED BEETS
avocado crema/white ponzu/wild rice
18

CRISPY ASPARAGUS
dill + feta gribiche dip/pickled rhubarb
22

• • •

RISOTTO ALLA VONGOLE
clam ‘Grenobloise’/tomato/parmesan
40

PACCHERI BEEF BOLOGNESE
balsamic/parmesan
34

MAFALDINE ALLA NERANO
zucchini/olive oil/chilies/pecorino/brazil nuts
31

• • • •

HOKKAIDO SCALLOPS
lemongrass wasabi cream/roe/hakurei turnips/parsnip chips
46

PORK SCHNITZLE
caponata/tomato/preserved lemon ricotta/basil
45

QUEBEC PRIME BEEF STRIPLOIN
potato hash/ginger glazed carrots/creamed spinach
52 / 85

•

DESSERT
16

RASPBERRY & VANILLA MILLE FEUILLE
hazelnut & pecan praline/vanilla ice cream/diplomat cream

WHITE CHOCOLATE GATEAU
peach jelly/hazelnut financier/vanilla ice cream

CHOCOLATE FRIANDISE
dark chocolate black forest terrine/peanut and white chocolate truffle/
brown butter milk chocolate with sea salt

ICE CREAM & SORBET
5