Dinner Menu
Although we try to keep our menus as updated as possible, please note that menu items are subject to change.
HOUSE FOCACCIA
with house butter
5
SIDE OF FRIES
8
GREEN SALAD
15
•
WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9
EAST COAST OYSTERS
a half dozen
26
TUNA TARTARE
white anchovies/truffle/cucumber/taro
28
• •
SEARED RADICCHIO
golden raisins/pine nuts/burrata
22
ROASTED BEETS
avocado crema/white ponzu/wild rice
18
MORTADELLA AND FRIENDS
shaved pecorino/pistachio/chili honey/fried focaccia
28
FERME RÊVEUSE CHICKEN WINGS
tamarind glaze/peanuts/sweet potato
33
• • •
RISOTTO ALLA VONGOLE
Clam ‘Grenobloise’/tomato/parmesan
40
PACCHERI BEEF BOLOGNESE
balsamic/parmesan
34
MAFALDINE ALLA NERANO
zucchini/olive oil/chilies/pecorino/brazil nuts
31
• • • •
HOKKAIDO SCALLOPS
Lemongrass wasabi cream/roe/hakurei turnips/parsnip chips
46
PORK SCHNITZLE
caponata/tomato/preserved lemon ricotta/basil
45
QUEBEC PRIME BEEF STRIPLOIN
Potato hash/ginger glazed carrots/creamed spinach
52 / 85
•
DESSERT
16
BUTTERMILK PANNA COTTA
charred orange/spiced syrup/Italian meringue
OLIVE OIL CAKE
cream cheese icing/macerated fruit/raspberry ice cream
COCONUT BANANA BOMBE
almond-oat cookie/yuzu praline/dark salted chocolate
• VEGAN + GF •
APPLE/PECAN/VANILLA MILLE FEUILLE
caramel apple/praline/vanilla ice cream
ICE CREAM
5
chocolate
vanilla
raspberry
SORBET
5
pineapple-basil
blueberry-maple