Dinner Menu

Although we try to keep our menus as updated as possible, please note that menu items are subject to change.

 

HOUSE FOCACCIA
with house butter
5

SIDE OF FRIES
8



WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9

EAST COAST OYSTERS
a half dozen
26

TUNA TARTARE
White anchovies/truffle/cucumber/taro
28

• •

SEARED RADICCHIO
golden raisins/pine nuts/burrata
19

XO BRUSSELS
fried sprouts/xo sauce/bacon/sesame/bonito
18

ROASTED BEETS
avocado crema/white ponzu/wild rice
18

• • •

MORTADELLA AND FRIENDS
shaved pecorino/pistachio/chili honey/fried
28

PACCHERI BEEF BOLOGNESE
balsamic/parmesan
34

MAFALDINE ALLA NERANO
zucchini/olive oil/chilies/pecorino/brazil nuts
31

• • • •

HOKKAIDO SCALLOPS
Lemongrass horseradish butter/roe/hakurei turnips/parsnip chips
46

FERME RÊVEUSE CHICKEN
& POTATO DUMPLINGS
roast cabbage/cranberry chutney/jus
45

QUEBEC PRIME BEEF STRIPLOIN
Potato hash/ginger glazed carrots/creamed spinach
52 / 85

DESSERT
16

BUTTERMILK PANNA COTTA
charred orange/spiced syrup/Italian meringue

OLIVE OIL CAKE
cream cheese icing/macerated fruit/raspberry ice cream

COCONUT BANANA BOMBE
almond-oat cookie/yuzu praline/dark salted chocolate
• VEGAN + GF •

PEAR/WALNUT/VANILLA MILLE FEUILLE
poached pear/walnut almond praline/vanilla ice cream


ICE CREAM
5
chocolate
vanilla
raspberry


SORBET
5
raspberry-orange
blueberry-maple