Dinner Menu
HOUSE FOCACCIA
with house butter
5
add a WHACK OF SNACKS
22 / 32
•
SIDE OF FRIES
8
WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9
XO BRUSSELS
fried brussels sprouts/xo sauce/sesame/benito
18
EAST COAST OYSTERS
a half dozen
26
BEEF TARTARE
28
• •
GREEN SALAD
15
TOMATO + STRAWBERRY + BURRATA
balsamic/basil/pepper
24
TUNA TATAKI
tostada/stone fruit/corn salsa/whipped avocado
28
FRASER “STEAK CAESAR”
striploin/peppercorn/anchovy aioli/lettuce/
bacon dressing/croutons
28
• • •
LOCAL MUSHROOMS + DUCK HAM
parmesan phyllo/plum/watercress
28
CRISPY CAULIFLOWER
tahini/hazelnut vinaigrette/pomegranate
25
FRESH BUCATINI PASTA
rosé tomato sauce/fennel chili sausage
31
• • • •
PINK SHRIMP PAPPARDELLE
lemon tarragon cream/pecorino
34
KING SALMON + ROE BÉARNAISE
pesto/seasonal vegetables/fingerlings
42
FERME RÊVEUSE CHICKEN
& POTATO DUMPLINGS
corn/stone fruit jus
45
QUEBEC PRIME BEEF STRIPLOIN
butter beans/ermite and parmesan cream/kale/tomatoes
45 / 78
•
DESSERT
16
STRAWBERRY PANNA COTTA
Peanut butter mousse/oat crumb/berry coulis
BANANA COCONUT TRIFLE
white chocolate/coffee/caramelized bananas/peanuts/cointreau
OLIVE OIL CAKE
cream cheese icing/macerated fruit/strawberry & orange ice cream
ICE CREAM
5
vanilla
chocolate
strawberry & orange
SORBET
5
mixed berry & ginger